- Prime Rib fillet - Quality grilled local rib fillet (gravy optional) served with a mixed vegetable muffin and mashed potato. $25
- Reef and Beef – Grilled rib fillet topped with prawns in Verdelho cream and served with mashed potato. $28
- Beef and bacon pie – A ramekin of beef, bacon, mushrooms and onion topped with crispy puff pastry and served with hot chips. $22
- Lamb cutlets - Cumin and coriander crusted lamb cutlets served with zucchini and corn fritters. $25
- Chicken Parmigiana – Oven baked chicken parmigiana topped with aubergine, red napoli tomato sauce and tasty cheese. $22
- Pizza Supremo – Italian made crispy pizza base topped with bacon, kabana, capsicum, olives, sun dried tomato, pineapple, mushroom and mozzarella cheese. $18
All meals are accompanied with fresh garden salad.
- Governor’s Choice cheese platter - Five cheeses, dried and fresh fruits, nuts, dip, olives and a selection of deli meats. The platter is served with crackers including gluten free rice crackers. $36 (Large for 2 people) $26 (Small for 1 person)
DESSERT MENU
- Warm sticky banana pot pudding. Served with custard. $8/ or $10 with ice-cream
- Warm sticky date pudding served with fresh cream. $8/ or $10 with ice-cream
- White chocolate and raspberry blondie bombshell. $8/ or $10 with ice-cream
- Profiteroles filled with fresh cream and drizzled with chocolate sauce. $8/ or $10 with ice-cream
- Chocolate kahlua pudding. $8/ or $10 with ice-cream
- Tea (Your choice of english breakfast, earl grey, green or plain) $3 per person. Coffee is served in a plunger pot $3 per person.
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