• Prime Rib fillet - Quality grilled local rib fillet (gravy optional) served with a mixed vegetable muffin and mashed potato.  $25

• Reef and Beef – Grilled rib fillet topped with prawns in Verdelho cream and served with mashed potato.  $28

• Beef and bacon pie – A ramekin of beef, bacon, mushrooms and onion topped with crispy puff pastry and served with hot chips.  $22

• Lamb cutlets - Cumin and coriander crusted lamb cutlets served with zucchini and corn fritters.  $25

• Chicken Parmigiana – Oven baked chicken parmigiana topped with aubergine, red napoli tomato sauce and tasty cheese.  $22

• Pizza Supremo – Italian made crispy pizza base topped with bacon, kabana, capsicum, olives, sun dried tomato, pineapple, mushroom and mozzarella cheese.  $18 

All meals are accompanied with fresh garden salad.

• Governor’s Choice cheese platter - Five cheeses, dried and fresh fruits, nuts, dip, olives and a selection of deli meats.  The platter is served with crackers including gluten free rice crackers.  $36 (Large for 2 people) $26 (Small for 1 person)

DESSERT MENU

• Warm sticky banana pot pudding.  Served with custard.  $8/ or $10 with ice-cream

• Warm sticky date pudding served with fresh cream.  $8/ or $10 with ice-cream

• White chocolate and raspberry blondie bombshell.  $8/ or $10 with ice-cream

• Profiteroles filled with fresh cream and drizzled with chocolate sauce.  $8/ or $10 with ice-cream

• Chocolate kahlua pudding. $8/ or $10 with ice-cream

• Tea (Your choice of english breakfast, earl grey, green or plain) $3 per person.  Coffee is served in a plunger pot $3 per person.